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The 28th of May was another great day for the mission to end the waste of food. Under the sun of Bruges, the (H)eerlijk Brugge Festival was a big success! Several stands and workshops were available to the participants. In addition to all of these fun activities, the FSE Network, in cooperation with the CityRead More
Food Waste Challenge Leuven helps students and young professionals to start sustainable businesses that reduce food waste. Think about beer made of bread surplus or an app that connects food surplus with social organisations. The program begins with three Learning Journeys around the causes of food waste. – 21 May: bread surplus at bakeries –Read More
On 10 February, FSE Network organized Europe’s first Food Waste Challenge. The Food Waste Challenge helped participants build their own social enterprise to reduce food waste. In one day 35 participants were inspired to create their own enterprise to reduce food waste. Watch the video here.Read More
Snapshots of FSE Network’s Success: A five week series of stories highlighting how the FSE Network has impacted the work of its members, across Europe. This Week – FSE Network helps new food surplus entrepreneurs get started: Juice Cube in London About Juice Cube: Juice Cube, a London-based business that makes fresh juice from surplusRead More
On 3 and 4 June, FSE Network was in Budapest to attend the FUSIONS Regional Platform Meeting, the Esélyt az Ételnek Budapest (an event organized by Feedback) and to launch a new FSE Hub in Budapest. We came across many exciting projects. As we want to empower new projects to take of, we selected the threeRead More