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Watch our new video in HD! During the weekend of August 26-28 August we gathered 21 participants for 48 hours fun and productivity in Leuven (Flemish Brabant, Belgium) for the Food Waste Challenge, co-organised by The Food Surplus Entrepreneurs Network and Act4Change. On Friday evening we met the participants and we were happy & surprisedRead More
Julia IJsselmuiden Thesis “Initiatives to fight food waste & improve food security – A case study in Flanders and South Africa” Master Environmental Science – University of Antwerp – Institute of Environment & Sustainable Development The world food system is characterized by the following contradiction: the amount of perfectly edible food that is thrown awayRead More
Fight Food Waste: From Idea to Business Model Do you want to create your own social business to reduce food waste? Come to the Masterclass Innovation Weekend on Friday 26, Saturday 27, and Sunday 28 of August and learn how to do it! Register now on this page! During the Masterclass, we help you understand the dynamics behind foodRead More
The 28th of May was another great day for the mission to end the waste of food. Under the sun of Bruges, the (H)eerlijk Brugge Festival was a big success! Several stands and workshops were available to the participants. In addition to all of these fun activities, the FSE Network, in cooperation with the CityRead More
Food Waste Challenge Leuven helps students and young professionals to start sustainable businesses that reduce food waste. Think about beer made of bread surplus or an app that connects food surplus with social organisations. The program begins with three Learning Journeys around the causes of food waste. – 21 May: bread surplus at bakeries –Read More
On 10 February, FSE Network organized Europe’s first Food Waste Challenge. The Food Waste Challenge helped participants build their own social enterprise to reduce food waste. In one day 35 participants were inspired to create their own enterprise to reduce food waste. Watch the video here.Read More