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Latest Blog

FSE Network and Act4Change organize Food Waste Challenge Leuven

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Food Waste Challenge Leuven helps students and young professionals to start sustainable businesses that reduce food waste. Think about beer made of bread surplus or an app that connects food surplus with social organisations. The program begins with three Learning Journeys around the causes of food waste. – 21 May: bread surplus at bakeries –

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Video Food Waste Challenge Amsterdam

On 10 February, FSE Network organized Europe’s first Food Waste Challenge. The Food Waste Challenge helped participants build their own social enterprise to reduce food waste. In one day 35 participants were inspired to create their own enterprise to reduce food waste. Watch the video here.

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Food Waste Challenge Storify

The first Food Waste Challenge in Amsterdam was a great success. Read our Storify to go through the program of that beautiful day. [View the story “Food Waste Challenge Amsterdam” on Storify]

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FSE Network helps new food surplus entrepreneurs get started: Juice Cube in London

Snapshots of FSE Network’s Success: A five week series of stories highlighting how the FSE Network has impacted the work of its members, across Europe. This Week – FSE Network helps new food surplus entrepreneurs get started: Juice Cube in London About Juice Cube: Juice Cube, a London-based business that makes fresh juice from surplus

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Inspiring food waste projects from Budapest

On 3 and 4 June, FSE Network was in Budapest to attend the FUSIONS Regional Platform Meeting, the Esélyt az Ételnek Budapest (an event organized by Feedback) and to launch a new FSE Hub in Budapest. We came across many exciting projects. As we want to empower new projects to take of, we selected the three

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FSE Network Seeks: Community Developer (f/m)

The Food Surplus Entrepreneurs Network is seeking a Community Developer for its Berlin Hub Position: (+) 3-10h per week, unpaid About the Food Surplus Entrepreneurs Network The Food Surplus Entrepreneurs Network reduces food waste by supporting food surplus entrepreneurs to increase their impact and spreading their innovations. We do this by facilitating exchange and collaboration between food

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